What a busy couple of months at Fleurir Hand Grown Chocolates! Within the last two months we received our custom packaging; launched our shopping cart; began selling at Biagio Fine Chocolate and La Fromagerie; were written up in Flavor Magazine and Daily Candy; and found a wedding dress!
First and foremost, we want to thank everyone for all the hard work they have put in to make Fleurir Hand Grown Chocolates a reality. Thank you, also, to everyone who has purchased our chocolates and spread the word about us to friends and family. Finally, thank you to all you early Mesoamerican people who saw the initial culinary potential of the cacao bean which has become our livelihood.